I would like to apologise for my lack of postage this week however, schoolwork has had a surge this week and I am very busy but have still found time to squeeze in one small bake.
I must confess, these do not taste as good as yeasted bread however, you cant make yeasted bread in 15 minutes. These are great as a side to any curry if you only have 15 minutes and a few store cupboard basics.
Self raising flour
Water
Pinch salt
Herbs and spices
Add double the amount of flour to water in a bowl then add salt and your chosen herbs and spices.
Mix.
Roll the dough out on a lightly floured surface until it is very thin (I mean as thin as you can get it) then cut into your chosen shape.
Cook on/under a preheated grill/griddle pan on the highest heat until browned and crispy.
Enjoy,
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