Mary Berry's Chocolate Shortbread

This recipe is taken from  a Daily Mail Mary Berry Christmas pullout and is good for gifts if you know a real biscuit lover.
Makes 16-18

75g semolina
140g plain flour
75g light muscovado sugar
25g cocoa powder
175g cubed butter at room temperature
100g chocolate chips


Put all the ingredients in a bowl (except the chocolate chips) and rub the butter into the mix to produce a mixture that resembles breadcrumbs.

Work the dough with your hands and add the chocolate chips until a dough is formed.

Roll the dough out on a floured surface to a 1/2 cm thickness and use a cutter (of your chosen size) to cut out the shortbread.

Place the shortbread on a lined tray and chill for 30 minutes.

Bake at 160C 140Cfan 325F Gas 3 for 20-25 minutes.

Enjoy!