Sweet and Sour Chicken

I really like this recipe as it is brilliant and quite easy to make.
TIP: Try not to add too much cornflour or the sauce becomes gloopy.

2 chicken breasts

½ an onion
1 small carrot
½ pepper
1 clove garlic
3cm root ginger
2 pineapple rings (from tin)
1 veg stock cube
2tbsp tomato puree
2tbsp honey
4tbsp white wine vinegar
2tbsp cornflour
Oil
Salt and pepper

1. Cut the chicken into 2cm cubes.
2. Peel and matchstick the pepper, onion and carrot.
3. Peel and finely chop the ginger and garlic, place in a bowl and make 150ml stock.
4. Blend cornflour with a little cold water.
5. Heat the oil in the pan, add the chicken and veg, cook for 2-3 minutes.
6. Add the white wine vinegar, stock and pineapple juice (from the tin).
7. Add honey and tomato puree, stir.
8. Bring to the boil, add cornflour and stir.
9. Chop and add pineapple rings.
10. Check the chicken is cooked.
11. Serve.

 




I hope you like it!