These are so quick and easy if you don’t mind getting your hands dirty.
Makes 30 truffles.
500g Christmas Pudding
125g Dark chocolate.
Melt the dark chocolate in a large bowl and add the Christmas pudding (ripped into smaller pieces).
Use your hand to mix the ingredients together.
Roll the mixture into balls (the size is your choice) and place on a lined baking tray.
Refrigerate until required.
Apologies for the lack of photo,
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