Yesterday I got busy baking again and so there will be quite a few recipes being uploaded soon, Hooray!
I got some posh muffin cases for Christmas and wanted to put them to good use as soon as possible so I decided to make some savoury muffins for a quick lunch. You don't need muffin cases if you don't have them you could just grease muffin or cupcake tins.
These muffins can be made in little muffin cases or tins and used as canapés at your new years party.
Makes 12 large muffins or 24 mini muffins.
275g plain flour
1tbsp baking powder
1 egg
225ml milk
Your chosen flavouring
Sieve the flour and baking powder into a bowl from a height to make sure there is lots of air in it.
In a jug beat the egg with the milk and slowly fold the liquid into the flour mix until there are no lumps of flour left.
Preheat the oven to 200C 180fan gas6.
Add your chosen flavouring, I added 100g strong cheddar cheese 2tbsp mixed herbs and a big dollop of tomato purée.
Spoon the mixture into your tin and bake for 20 minutes.
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