Fudge!-Christmas Countdown Day 9

As the big day edges ever-closer we all start to panic more so sit back, relax and eat a whole box of this (you wont regret it).
This recipe is adapted from a recipe from Phil Vickery's a passion for puddings.

1x397g can condensed milk
150ml milk
450g demerara sugar
100g butter

Grease a 20cm square baking tray.

Heat the ingredients in a saucepan over a low heat until the sugar has dissolved.

Bring to the boil and simmer over a low heat for 10-15 minutes-stir continuously throughout this time. The mix is ready when a small ball of fudge forms when some of the fudge is dropped into a jug of cold water.

Remove from the heat and beat the mix until thick and grainy (about 10 minutes).

Pour into the prepared tin and leave to set.

Cut into squares and serve.

Merry Christmas,