The Christmas season continues and we are now on day 2 of our Christmas countdown. Today we have honeycomb, this is a great Christmas gift for family and friends. It keeps for around 2 weeks and is very, very tasty. Tip: When trying to clean the pans and equipment pour boiling water onto the honeycomb so it dissolves-this should leave you with clean pans. Tip 2: This is great dipped in chocolate.
100g caster sugar
4tbsp runny honey/golden syrup (whichever you have)2tsp bicarbonate of soda
Line a baking tray with greaseproof paper.
Heat the sugar and honey/syrup together in a pan over a medium heat; this will not need stirring, just leave it until the sugar has melted and turned to a caramel colour.
At this point remove the pan from the heat and whisk in the bicarbonate of soda. The liquid will bubble.
Pour the liquid into the pan and leave to cool
Bash the honeycomb into little pieces.
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